RESTAURANT LE BOIS

LUNCH

11:30-14:30(LO 13:30)

Clairière
¥9,500（Tax and service fees included）

Gazpacho
Fried Conger Eel
Bigfin Reef Squid Carbonara
Pan-seared Japanese Sea Bass
Caramelized Yamato Pork
Peach Melba with Sake Gelée
Coffee or Tea

Ramage
¥13,500（Tax and service fees included）

Gazpacho
Fried Conger Eel
Bigfin Reef Squid Carbonara
Mizunasu Eggplant and Hokkaido Prosciutto
Meunière of Sweetfish
Charcoal-grilled Japanese Beef Fillet
Seasonal Fruits
Peach Melba with Sake Gelée
Coffee or Tea

DINNER

17:30-22:00(LO 20:00)

Le Bois
¥21,000（Tax and service fees included）

Hokkaido Charcuterie
Chilled Corn Soup
Edamame Fritters
Miwa Yamamoto Hand-Stretched Pasta
Seafood and Mizunasu Eggplant
Sautéed Conger Eel and Foie Gras
Charcoal-Grilled Fat Greenling
Truffle-Stuffed Saddle of Rabbit
Today's Featured Cheese
Lime Sorbet and Mango
Krapfen
Coffee or Tea

Terroir
¥27,000（Tax and service fees included）

Hokkaido Charcuterie
Chilled Corn Soup
Edamame Fritters
Marinated Striped Jack
Seafood and Mizunasu Eggplant
Flash-Smoked Abalone
Langoustine Grilled with Sea Urchin
Charcoal-Grilled Kuroge Wagyu Chateaubriand
Today's Featured Cheese
Lime Sorbet and Mango
Krapfen
Coffee or Tea

　*Please note that some items on the menu may be subject to change depending on the availability of ingredients.
　

Reservations / Inquiries

we accept calls and emails.

0120 995 546

info@noborioji.com

BOOK TABLE

◇ Dress Code ◇
Please join us in smart casual attire.

◇ Age Policy ◇
We welcome guests aged 13 and over.

◇ Cancellation Policy ◇
Cancellations are subject to the following fees, calculated based on your scheduled reservation time:
Cancellations made within 72 hours: 50% of the reservation fee
Cancellations made within 24 hours: 100% of the reservation fee

The affiliated restaurant near the hotel.