DINING & BAR

RESTAURANT LE BOIS

That day, that moment.
Warmth, and flavor.
With ingredients from Nara and Hokkaido.
A new dining brought to life
by Sapporo, Hokkaido's Restaurant Moliere.
Le Bois is reborn.

ふきのとうのフリット
イセエビのテルミドール
古都華スイーツ
調理風景
ローストヤマトポーク

LUNCH

11:30-14:30(LO 13:30)

Clairière
¥7,000(Tax and service fees included)

Potage of watercress and turnip
Seasonal vegetables
Meuniere of "amago salmon" from NARA
Caramelized shoulder of Yamato pork

Desserts

※For an additional 3,000 yen, the "Caramelized shoulder of Yamato pork
" can be changed to "Charcoal-Grilled Japanese Black Beef Fillet".

Ramage
¥12,000(Tax and service fees included)

Potage of watercress and turnip
Seasonal vegetables
Flounder Bon Fame Style
Charcoal-Grilled Beef Fillet
Desserts

Forêt
¥18,000(Tax and service fees included)

Potage of watercress and turnip
Seasonal vegetables
Risotto of Hairy Crab
Charcoal-Grilled Japanese Black Beef Fillet
Fromage plateau

Desserts

DINNER

17:30-22:00(LO 20:00)

Le Bois
¥21,000(Tax and service fees included)

Tart of onion
Potage of watercress and turnip
Raw oysters
Seasonal vegetables
Risotto of Hairy crab
Charcoal-Grilled duck
Fromage plateau

Dessert

※For an additional 3,000 yen, the "Charcoal-Grilled duck" can be changed to "Charcoal-Grilled Japanese Black Beef Fillet".

Terroir
¥27,000(Tax and service fees included)

Tart of onion
Potage of watercress and turnip
Raw oysters
Seasonal vegetables
Abalone with sea urchin sauce
Charcoal-Grilled Japanese Black Beef Fillet
Fromage plateau
Dessert

Jardin
¥33,000(Tax and service fees included)

Tart of onion
Potage of watercress and turnip
Raw oysters
Seasonal vegetables
ISE lobster Thermidor
Charcoal-Grilled Japanese Black Beef Fillet with foie gras
Fromage plateau

Dessert

For reservations

we accept calls and emails.

※Please note that some items on the menu may be subject to change depending on the availability of ingredients.

※Restaurants and accommodation are available from 13 years old and above.

Advisor

Hiroshi Nakamichi・Tomoyuki Kon

Sapporo, Hokkaido's "Restaurant Moliere" opened in 1984. It provided the meals for the 34th G8 Summit in 2008 and received a three-star rating on the "Hokkaido Special Edition Michelin Guide." It joined "Relais & Châteaux" in 2016.

Salon

*The affiliated restaurant near the hotel.