DINING & BAR

RESTAURANT LE BOIS

ローストヤマトポーク

LUNCH

11:30-14:30(LO 13:30)

Clairière
¥7,000(Tax and service fees included)

Burdock soup
Fritters with gingko nut
Gnocchi of potatoes with vegetables
Poached spanish mackerel with ancient rice risotto
Charcoal-grilled duck with confit burdock
Japanese chestnut Mont Blanc
Pear compote
Madeleine
Coffee or Tea

※For an additional 3,000 yen, the "Charcoal-grilled duck with confit burdock
" can be changed to "Charcoal-Grilled Japanese Black Beef Fillet".

Ramage
¥12,000(Tax and service fees included)

Burdock soup
Fritters with gingko nut
Gnocchi of potatoes with vegetables
Sauteed foie gras and maitake mushrooms
Meuniere of "amago salmon"
Charcoal-grilled Japanese beef loin and turnips
Japanese chestnut Mont Blanc
Pear compote
Madeleine
Coffee or Tea

Forêt
¥18,000(Tax and service fees included)

Burdock soup
Fritters with gingko nut
Gnocchi of potatoes with vegetables
Leadwort and shiitake mushrooms
Poached sea bream with zucchini
Charcoal-Grilled WAGYU Beef Fillet
Hokkaido cheese
Japanese chestnut Mont Blanc
Pear compote
Madeleine
Coffee or Tea

DINNER

17:30-22:00(LO 20:00)

Le Bois
¥21,000(Tax and service fees included)

Burdock soup
Fritters with gingko nut
Hokkaido Akkeshi Raw Oyster
Gnocchi of potatoes with vegetables
Steamed king crab and spicy radish
Poached sea bream with zucchini
Charcoal-grilled duck with confit burdock
Hokkaido cheese
Japanese chestnut Mont Blanc
Pear compote
Madeleine
Coffee or Tea

※For an additional 3,000 yen, the "Charcoal-Grilled duck" can be changed to "Charcoal-Grilled WAGYU Beef Fillet".

Terroir
¥27,000(Tax and service fees included)

Burdock soup
Fritters with gingko nut
Hokkaido Akkeshi Raw Oyster
Gnocchi of potatoes with vegetables
Leadwort and shiitake mushrooms
Abalone risotto and beetroot
Charcoal-Grilled WAGYU Beef Fillet
Hokkaido cheese
Japanese chestnut Mont Blanc
Pear compote
Madeleine
Coffee or Tea

Jardin
¥33,000(Tax and service fees included)

Burdock soup
Fritters with gingko nut
Hokkaido Akkeshi Raw Oyster
Gnocchi of potatoes with vegetables
Sauteed foie gras and maitake mushrooms
Boiled lobsters with caviar sauce and lobster bisque
Charcoal-Grilled WAGYU Beef Fillet
Hokkaido cheese
Japanese chestnut Mont Blanc
Pear compote
Madeleine
Coffee or Tea

 
Please note that some items on the menu may be subject to change depending on the availability of ingredients.
 

Collaboration with Sapporo's famous restaurant Molière

"Gastronomy interwoven with the climate, nature, and culture of Nara and Hokkaido"

A special dining experience created in collaboration with Sapporo's Michelin three-star restaurant, Restaurant Molière. A variety of dishes are served in vivid presentations, using carefully selected seasonal ingredients from Nara and Hokkaido to create a beautiful and delicate look. Please enjoy each dish, created with Japanese spirits and outstanding French cooking techniques, that brings out the best of the blessings of the ingredients and the seasonality of the cooking, as the seasons change.

Noborioji Hotel Nara Executive Chef Koichi Sengoku (left)
Joined Royal Hotel Co., Ltd. in 1988, and in 1999 trained at a three-star Michelin restaurant in France. In 2011, he became executive chef at Kuroyon Royal Hotel in Nagano Prefecture, then sous chef at Rihga Royal Hotel's Restaurant Chambord, and since 2017 he has been executive chef at Noborioji Hotel Nara.

Restaurant Molière Chef Tomoyuki Kon (right)
In 1984, he joined Restaurant Molière at Lapin Foods Co., Ltd. In 1988, he won the Toque d'Or Cooking Competition in Japan and received a special award at the Swiss World Competition. Moved to France in 1989 and spent 5 years in Paris and 3 years in the south of France, training at Michelin-starred restaurants. Returned to Japan in 1997 and joined Prevert, a Lapin Foods affiliated restaurant. Represented Hokkaido in the 1999 French Food Promotion Association SOPEXA Cooking Competition. Since 2000, he has been the chef at Restaurant Molière.

For reservations

we accept calls and emails.

Restaurants and accommodation are available from 13 years old and above.

Salon

The affiliated restaurant near the hotel.