DINING & BAR

RESTAURANT LE BOIS

LUNCH

11:30-14:30(LO 13:30)

Clairière
¥9,500（Tax and service fees included）

Turnip and Watercress Potage
Seasonal Vegetable and Seafood Salad
Roasted Cauliflower with Raclette Cheese
Spanish Mackerel Poêlé, Hazelnut Oil Sauce
Charcoal-Grilled Veal Ribeye, Gravy
Strawberry Sherbet
Coffee or Tea

Ramage
¥13,500（Tax and service fees included）

Turnip and Watercress Potage
Spring Fava Bean Fritter
Seasonal Vegetable and Seafood Salad
Boiled Broccoli
Sole Meunière
Charcoal-Grilled Japanese Beef Tenderloin, Madeira Sauce
Blanc-manger
Strawberry Sherbet
Coffee or Tea

DINNER

17:30-22:00(LO 20:00)

Le Bois
¥21,000（Tax and service fees included）

Red Bell Pepper Bavarois
Beef Consommé
Spring Fava Bean Fritter
Red Snow Crab and Cucumber Tartare
Charcoal-Grilled Bamboo Shoot, Amago Trout Rillettes
Clam and Green Vegetable Cocktail Salad
Grilled Japanese Butterfish, Wasabi Cream Sauce
Stuffed Squab with Foie Gras
Today's Featured Cheese
Blanc-manger
Strawberry Crêpe Flambé
Coffee or Tea

Terroir
¥27,000（Tax and service fees included）

Red Bell Pepper Bavarois
Beef Consommé
Spring Fava Bean Fritter
Cherry Salmon Chaud-Froid
Charcoal-Grilled Bamboo Shoot, Amago Trout Rillettes
Potato-Crusted Fugu Milt, Truffle and Sherry Vinegar Sauce
Sautéed Abalone, Beurre Bourguignon
Charcoal-Grilled Wagyu Chateaubriand, Madeira Sauce
Today's Featured Cheese
Blanc-manger
Strawberry Crêpe Flambé
Coffee or Tea

　*Please note that some items on the menu may be subject to change depending on the availability of ingredients.
　

For reservations

we accept calls and emails.

0120 995 546

info@noborioji.com

◇ Dress Code ◇
Please join us in smart casual attire.

◇ Age Policy ◇
We welcome guests aged 13 and over.

◇ Cancellation Policy ◇
Cancellations are subject to the following fees, calculated based on your scheduled reservation time:
Cancellations made within 72 hours: 50% of the reservation fee
Cancellations made within 24 hours: 100% of the reservation fee

Salon

The affiliated restaurant near the hotel.