DINING

RESTAURANT LE BOIS

That day, that moment.
Warmth, and flavor.
With ingredients from Nara and Hokkaido.
A new dining brought to life
by Sapporo, Hokkaido's Restaurant Moliere.
Le Bois is reborn.

lunch

11:30-14:30(LO 13:30)

Clairière
¥7,000(Tax and service fees included)

Soup
Appetizer
Scallops
Oyster
Duck
Dessert

*The main dish Yamato pork can be changed to Japanese beef for an additional ¥3,000.

Ramage
¥12,000(Tax and service fees included)

Soup
Appetizer
Scallops
AMAGO salmon
Japanese beef
Dessert

Forêt
¥18,000(Tax and service fees included)

Soup
Appetizer
Oyster
Scallops
Red sea bream
Japanese beef
Dessert

dinner

17:30-22:00(LO 20:00)

Le Bois
¥21,000(Tax and service fees included)

Soup
Appetizer
Seasonal vegetable
Oyster
Scallops
Red sea bream
Duck
Dessert

*The main dish Yamato pork can be changed to Japanese beef for an additional ¥3,000.

Terroir
¥27,000(Tax and service fees included)

Soup
Appetizer
Seasonal vegetable
Oyster
Scallops
Abalone
Japanese beef
Dessert

For reservations

we accept calls and emails.

※Please note that some items on the menu may be subject to change depending on the availability of ingredients.

※The restaurant is closed on Wednesdays.

※Restaurants and accommodation are available from 13 years old and above.

Advisor

Hiroshi Nakamichi・Tomoyuki Kon

Sapporo, Hokkaido's "Restaurant Moliere" opened in 1984. It provided the meals for the 34th G8 Summit in 2008 and received a three-star rating on the "Hokkaido Special Edition Michelin Guide." It joined "Relais & Châteaux" in 2016.

Salon

For Restaurant Le Bois' regular closing days (Wednesdays),
Here are our affiliated restaurants.

*8 min on foot from NOBORIOJI HOTEL NARA